During the guide's presentation on Monday, November 9, at Brussels Expo, Knokke-Heist's culinary standard was recognized with no fewer than 37 mentions. Anonymous inspectors evaluated the restaurants on quality, creativity, and craftsmanship.
Three restaurants have taken a significant step forward: Bablut and La Rigue both achieved 14/20, while Café de Paris rose to 12.5/20. Giulia also makes its debut in the guide with a score of 13/20.
JETT also reappears as a newcomer, thanks to its move to a new location in Duinenwater. The restaurant retains its excellent score of 15/20.
With 37 mentions, Knokke-Heist proves its gastronomic reputation is built on strong performance. The Gault&Millau Regional Guide - A Taste of Knokke-Heist is available at the tourism office.
